Mostly Meatless by America’s Test Kitchen

Here’s a cookbook that understands you’re not going full vegetarian—you’re just looking to eat a little lighter, a little greener, without giving up everything you love. Mostly Meatless from America’s Test Kitchen is the perfect companion for anyone who’s plant-curious but not quite ready to break up with bacon.

Inside, you’ll find over 200 globally inspired recipes that put vegetables front and center while keeping meat in a supporting role. Think Swiss Chard Enchiladas, Almost Beefless Beef Stew, and Bacon and Cheese Black Bean Burgers—dishes that satisfy like the originals but pack in more plants and less meat. About half the recipes include some form of meat, used smartly as seasoning rather than the star.

The real genius here? These recipes draw from healthful eating traditions around the world—Mediterranean, Asian, Latin American, and beyond. You’ll discover how a little chorizo can season a mountain of vegetables, how anchovies can transform a simple dish, and how to make Peruvian Arroz con Pollo or Japanese Okonomiyaki part of your weeknight rotation.

And because this is America’s Test Kitchen, every recipe has been rigorously tested for ease and efficiency. They’ve streamlined the shopping, simplified the prep, and focused on widely available ingredients so you spend less time chopping and more time enjoying meals that are as nourishing as they are delicious.

Perfect for Mediterranean diet followers, flexitarians, or anyone simply looking to lighten their plate without sacrificing flavor.

Additional information