Bold, innovative recipes that will make vegetables the star of your table.
New York Times Bestseller that transforms vegetable cooking into pure magic. Yotam Ottolenghi unlocks bold, vibrant flavors through simple techniques—charring, pairing, infusing—that make plants the star. Over 100 recipes that deliver serious taste without serious fuss. Your vegetables have never been this exciting.
$35.00
New York Times Bestseller and IACP Award Finalist — this groundbreaking cookbook from beloved chef Yotam Ottolenghi and Ottolenghi Test Kitchen’s Ixta Belfrage will transform the way you think about vegetable cooking.
Ottolenghi Flavor breaks down the art of creating extraordinary dishes into three essential elements: process, pairing, and produce. Discover how simple techniques like charring and infusing can unlock entirely new dimensions of taste. Learn to amplify vegetables by pairing them with sweetness, fat, acidity, or chile heat — and identify which produce naturally makes every dish shine.
Inside, you’ll find over 100 super-delicious, plant-based recipes that pack serious flavor without requiring serious effort. From Stuffed Eggplant in Curry and Coconut Dal to Spicy Mushroom Lasagne and Romano Pepper Schnitzels, these are dishes that will become weeknight staples and dinner party showstoppers alike. The book also includes a treasure trove of “flavor bombs” — homemade condiments that will elevate everything you cook.
Praised by The New York Times as featuring “bold, innovative recipes,” and named one of the best cookbooks of the year by NPR, The Washington Post, The Guardian, and National Geographic, this is a book that belongs on every cook’s shelf. Whether you’re a dedicated vegetarian or simply looking to level up your vegetable game, Ottolenghi Flavor offers a revolutionary, relaxed approach to cooking that delivers standout results every time.
Bold, innovative recipes that will make vegetables the star of your table.
One of the best cookbooks of 2020.
Ottolenghi and Belfrage have created a love letter to vegetables... The recipes are creative, accessible, and delicious.
A revolutionary approach to cooking vegetables.
Ottolenghi does it again with this flavor-packed collection that proves vegetables can be the star of any meal.
Ottolenghi Flavor is a masterclass in making vegetables exciting... These recipes will change the way you cook.
The book's greatest strength is its ability to make complex flavors accessible to home cooks.
Ottolenghi and Belfrage's approach to vegetables is nothing short of transformative.
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