Sallly’s Baking 101 by Sally McKenney

There’s something magical about the smell of butter and sugar warming in the oven, isn’t there? This New York Times bestseller from Sally McKenney—the beloved baker behind Sally’s Baking Addiction—brings that magic right into your kitchen, no matter where you are on your baking journey.

Inside these pages, you’ll find 101 foolproof recipes that range from wonderfully simple to delightfully ambitious. Just starting out? Try the Chewy Banana Walnut Cookies or Thick & Fudgy Brownies. Ready for a challenge? The Cream Cheese Puff Pastry Danishes and Sky-High Chocolate Mousse Pie are waiting for you. And for those everyday moments when you need something reliably delicious, classics like Chewy Chocolate Chip Cookies and Classic Apple Pie never disappoint.

What makes this book special is Sally’s generous, teach-as-you-go approach. She shares the why behind the techniques—how to brown butter properly, when your cake is truly done, the best way to freeze your bakes for later. It’s like having a patient, knowledgeable friend in the kitchen with you, one who’s tested every recipe until it’s absolutely right.

The collection spans sweet and savory: from Strawberry Cake and Chocolate Peppermint Sandwich Cookies to Homemade Pizza Dough and Butternut Squash & Sage Chicken Pot Pie. With step-by-step photos and Sally’s trusted guidance, you’ll build genuine confidence at the mixing bowl—the kind that comes from understanding, not just following directions.

Perfect for gifting or keeping all to yourself on a rainy afternoon by the sea.

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