Soups, Salads, Sandwiches by Matt Matheson

NEW YORK TIMES BESTSELLER • From the acclaimed chef, actor, and executive producer of The Bear comes a game-changing cookbook that elevates the everyday trinity of soups, salads, and sandwiches into something extraordinary.

Let’s be honest: you probably ate at least one of these today. But Matty Matheson wants you to stop taking them for granted. With his signature bold flavors and unpretentious approach, he’s created 126 recipes that transform these kitchen workhorses into the stars they deserve to be. This is comfort food with character—the kind that makes you want to linger at the table.

Inside, you’ll discover Matty’s inspired takes on classics: Giant Meatball Soup in Beefy Tomato Broth that’ll warm you from the inside out, Griddled Salami Panzanella that turns stale bread into magic, and a Cubano so good you’ll forget you’re not in Miami. The best part? These recipes are designed for minimal effort and maximum flavor—perfect for busy weeknights or lazy Sunday afternoons.

What sets this cookbook apart is Matty’s infectious personality. Between the vivid photographs and personal stories about cooking with his family, you’ll feel like you’re right there in his kitchen, learning from a friend who genuinely loves to feed people. Whether you’re a novice cook or a seasoned pro, Soups, Salads, Sandwiches will have you fearlessly mixing, matching, and creating your own delicious combinations.

This is the cookbook that’ll actually live on your counter, not your shelf.

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