Plenty: Vibrant Vegetable Recipes

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Plenty turns vegetables into the main event with vibrant, flavor-packed recipes that prove meatless meals can be utterly satisfying. From roasted eggplant to caramelized fennel, each dish celebrates produce at its finest. Gorgeous photography and unfussy techniques make this the cookbook you’ll reach for again and again.

$35.00

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SKU: 210000011125 Category:

There are cookbooks, and then there are cookbooks. This is the latter—the kind that makes vegetables the absolute star of your kitchen, not an afterthought.

Plenty is a love letter to produce. Think roasted eggplant with buttermilk sauce. Caramelized fennel with goat cheese. Beets that don’t taste like dirt (promise). Each recipe celebrates the natural beauty and flavor of vegetables, transforming them into dishes so vibrant and satisfying, you won’t miss the meat.

The photography alone is worth the shelf space—lush, colorful spreads that make you want to cook right now. But it’s the recipes that will keep you coming back. They’re creative without being fussy, approachable without being boring. Whether you’re a dedicated vegetarian, a flexitarian, or just someone who wants to eat more greens (but make it delicious), this book delivers.

Perfect for:

  • Home cooks ready to fall in love with vegetables all over again
  • Dinner party hosts looking to wow their guests
  • Anyone who believes that meatless meals can be the main event

Keep this one within arm’s reach of your stovetop. It’s the kind of cookbook that gets sauce-splattered and dog-eared—the highest compliment a recipe book can receive. Let it inspire you to fill your plate (and your table) with plenty of flavor, color, and joy.

What The Critics Are Saying

Plenty is a must-have for anyone who loves to cook with vegetables. Ottolenghi's recipes are inventive, colorful, and utterly delicious.

The New York Times

Ottolenghi's food is all about an intense riot of flavor and color.

The Guardian

A vegetarian cookbook for everyone, full of inspired ideas.

Bon Appétit

Plenty is a landmark book in vegetarian cooking.

Food & Wine

These recipes don't just celebrate vegetables; they transform them into the most exciting thing on your plate.

Publishers Weekly

Ottolenghi has a gift for combining flavors and textures in ways that make vegetables irresistible.

Library Journal

Plenty makes vegetables sexy.

Nigella Lawson, Independent endorsement

A stunning collection that proves vegetarian food can be bold, exciting, and deeply satisfying.

Epicurious

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