Corson's book is a delight, a fascinating look at the secret life of the American lobster and the people who make their living catching them.
Dive beneath Maine’s waters and discover the surprisingly complex world of lobsters—and the stubborn fishermen who know them best. Part nature documentary, part coastal drama, this captivating read will forever change how you see what’s lurking just offshore (and what’s on your plate).
$14.99
Ever wonder what’s really happening beneath those dark Maine waters? Trevor Corson takes you on a fascinating deep dive into the hidden world of one of the ocean’s most mysterious creatures—and the salty, stubborn lobstermen who know them best.
Secret Life of Lobsters is part nature documentary, part human drama, and entirely captivating. Corson weaves together marine biology, local fishing culture, and the surprisingly complex social lives of lobsters themselves. You’ll discover how these armored creatures court, fight, and navigate their underwater kingdoms—and how the fishermen of Maine have built an entire way of life around understanding (and occasionally outwitting) them.
This isn’t your typical science book. It’s written with warmth, humor, and the kind of storytelling that makes you forget you’re learning. Perfect for anyone who’s ever cracked open a lobster at a seaside shack and wondered about the journey that brought it there. Perfect, too, for readers who love books about the natural world, coastal communities, and the intricate dance between humans and the sea.
Whether you’re a year-round Mainer, a summer visitor, or simply someone who appreciates a well-told story about the ocean, this book will change the way you think about what’s on your plate—and what’s lurking just offshore. Settle in with a cup of coffee, let the pages transport you to the working waterfront, and prepare to see lobsters (and the people who catch them) in a whole new light.
Corson's book is a delight, a fascinating look at the secret life of the American lobster and the people who make their living catching them.
A book that will appeal to scientists and foodies alike... Corson's engaging style makes this a page-turner.
Corson has written a fascinating book about lobsters, the people who catch them, and the scientists who study them.
An entertaining and informative look at the life of the lobster and the culture of the people who catch them.
12 Perkins Cove Rd,
Ogunquit, ME 03907
Reviews
There are no reviews yet.