Ever wandered Trader Joe’s aisles wondering what magic you could make? Here’s your answer: 150 vegetarian and vegan recipes built around easy, affordable finds. Think Tempeh Tacos, Coconut Curry Polenta, and Pumpkin Spice Cobbler. Full-color photos, simple instructions, one trip to the store. Cozy cooking, made genuinely doable.
$19.95
If you’ve ever wandered the aisles of Trader Joe’s and wondered what magic you could make with all those clever finds, this one’s for you.
Discover a curated collection of 150 vegetarian and vegan recipes, all built around the low-budget, easy-to-find ingredients from everyone’s favorite grocery store. Designed for veteran vegetarians, fresh-faced vegans, and curious carnivores alike, this handy cookbook takes the guesswork out of plant-based cooking, no matter who’s gathered at your table.
Inside, you’ll find simple instructions, full-color photos, and newly updated vegan versions of beloved dishes. A few favorites to whet your appetite:
What we love about this one? It’s genuinely doable. No hunting down obscure ingredients or fussy techniques, just quick, affordable meals that come together with a single trip to the store. Perfect for busy weeknights, lazy rainy-day dinners, or anyone looking to bring a little more green to their plate.
Picture this: the sea air drifting in, something delicious simmering on the stove, and a cookbook propped open on the counter. That’s the kind of cozy this book invites.
Stop by and browse the pages yourself, or let us tuck a copy into your bag. We’d love to help you find your next go-to recipe.
| Weight | 0.55 lbs |
|---|---|
| Dimensions | 7.50 × 0.50 × 9.25 in |
| Book Author | Kris Cramer, Kris Holechek Peters |
| Fiction Type | |
| Subject | Cooking, Low Budget, Methods, Quick & Easy, Vegan, Vegetarian |
12 Perkins Cove Rd,
Ogunquit, ME 03907
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